I haven't been here to update much lately, but I have been doing some things.
Here's a link to my FIRST byline! Many thanks to the lovely folks over at Plate Magazine! (sidenote, you may have to register, but do it anyway. It's free!) I talk about my experiences in the restaurant industry, and specifically my transition from Front of House to Back of House.
Also, I got mentioned in the GOT DAMN POST AND COURIER. OKAY CHARLESTON. OKAY!!!!
I did my first podcast interview! Shoutout to Will Dawson. He's doing some great work bringing the spotlight to Black food folks!
Holla at ya MF Gwalla.