Okay, so. In the previous post, we spoke a little about the Mother Sauces. To make sure that you guys don't freak yourselves out over making them, we're gonna eeeeeease ourselves into it (and prepare your arms because you will be whisking a LOT). So you're gonna learn how to make mayo. Now, this is where you have to set aside your hatred for eggs. Actually, this is a egg fan account so if you don't like eggs you should leave now. You also are gonna have to set aside any qualms you have with eating....raw egg.
Yes, mayonnaise is made with raw eggs.
It's a brand new year so it's time for a new post!
Some homies and I decided to do our own challenge this year to brush up on culinary skills and learn some new things. Also, to have some steady content to post LULZ. I'm calling it the #DontFuckItUpFoodChallenge cuz honestly, I haven't done a lot of the stuff on the challenge and i'll probably mess something up. But, that's also kind of the point. Gotta try things to be able to get it right! So, for this lovely month of January, we're doing....
It's still wild to me that people actually want to hear what I have to say, or come to me for information. I'm forever thankful and grateful. Check out these articles!
I haven't been here to update much lately, but I have been doing some things.
Here's a link to my FIRST byline! Many thanks to the lovely folks over at Plate Magazine! (sidenote, you may have to register, but do it anyway. It's free!) I talk about my experiences in the restaurant industry, and specifically my transition from Front of House to Back of House.
Also, I got mentioned in the GOT DAMN POST AND COURIER. OKAY CHARLESTON. OKAY!!!!
I did my first podcast interview! Shoutout to Will Dawson. He's doing some great work bringing the spotlight to Black food folks!
Holla at ya MF Gwalla.